Salt & Palm
22 Glebe Point Rd, Glebe, New South Wales Australia - 2037
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Ayam Bakar (Grilled Chicken)
Grilled half chicken basted in sweet soy sauce. Served with peanut sauce, Sambal Terasi (shrimp paste-based sambal), and Sambal Bawang (garlic-based chilli sambal.)
$25.00 -
Ayam Betutu (Balinese Chicken)
Balinese half chicken cooked in our homemade paste of turmeric, kencur, chilli, garlic, lemongrass, and shrimp paste. Served with Balinese Sambal Matah on the side.
$28.00 -
Ayam Geprek (Fried Battered Chicken)
Fried battered chicken fillet (500g) served with Sambal Matah (Balinese eschallot, chilli, and lemongrass relish), Sambal Terasi (shrimp paste-based chilli sambal), and Sambal Bawang (garlic based-chilli sambal)
$25.00 -
Ayam Goreng Kremes (Fried Chicken)
Traditional fried half chicken with crispy chicken stock garnish. Served with Sambal Terasi (shrimp paste-based chilli sambal), Sambal Bawang (garlic-based chilli sambal), and Sambal Matah (Balinese chilli, eschallot, and lemongrass relish.)
$25.00 -
Bakwan Jagung (Corn Fritters)
Indonesian corn fritters seasoned with garlic, spring onion, and parsley. Vegan-friendly. 2 pieces.
$6.00 -
Dadar Gulung (Pandan Coconut Crepe Rolls)
Pandan crepe roll with shredded coconut and palm sugar filling. 3 pieces. Vegan.
$11.00 -
Gado-Gado (Vegetable Salad in peanut sauce)
Steamed vegetable salad mixed with our homemade peanut sauce. Served with cucumber, tomato, lontong(rice cakes), tofu, tempeh and crackers. (VG)
$18.00 -
Kangkung Cah Terasi (Stir-Fried Water Spinach) (VGO)
Stir-fried water spinach tossed with garlic, chilli, and shrimp paste. Vegan option is available.
$16.00 -
Mi Goreng Komplit (Fried Noodles)
Indonesian fried noodles with egg, chicken, prawns, and vegetables. Served with chicken skewers (2 pcs), crackers and carrot cucumber pickles on the side.
Vegan and vegetarian options are available.
$22.00 -
Nasi Goreng Komplit (Fried Rice)
Indonesian fried rice with egg, chicken, prawns, and vegetables. Served with chicken skewers (2 pcs), crackers and carrot cucumber pickles on the side. Vegan and vegetarian options available.
$22.00 -
Nasi Kuning (Yellow Turmeric Rice)
Javanese steamed yellow rice cooked with turmeric, pandan, lemongrass, and coconut milk. Individual serving. (VG)
$4.00 -
Nasi Uduk (Coconut Rice)
Indonesian jasmine rice cooked in coconut milk, galangal, eschallot, and lemongrass. (VG)
$4.00 -
Rendang Vegan
Traditional rendang dry curry made with plant-based mushroom/soy meat and potato. Slow-cooked in our own house-made spice paste of chilli, galangal, cinnamon, ginger, lemongrass, and coconut milk. (VG)
$21.00 -
Sambal Bawang (Garlic-Based Chilli Sambal – 50g) (VG)
Garlic-based chilli sambal. (VG) 50g per serving.
$3.50 -
Sambal Matah (Balinese Chilli Lemongrass Eschallot Relish – 200g)
Balinese chilli, lemongrass, and eschallot relish. 200g serving.
$10.00 -
Sambal Matah (Balinese Chilli Lemongrass Eschallot Relish – 50g)
Balinese red chilli, shrimp paste, lemongrass, and eschalot relish in lime juice. 50g serving.
$3.50 -
Sambal Terasi (Shrimp Paste-Based Chilli Sambal – 50g)
House-made sambal made of red chilli, bird eye chilli, shrimp paste, garlic, red onion.
$3.50 -
Sate Babi (Pork Skewers)
Pork satay marinated with candlenut,chilli, and palm sugar. Served with chilli sweet soy. 4 pieces.
$19.00 -
$12.00
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$21.00
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Saus Kacang (Peanut Sauce)
Our house-made peanut sauce cooked with garlic, kaffir lime leaf, sambal, and tamarind. (VG)
$4.05 -
Vegan Geprek (Vegan Fried Chicken)
Indonesians’ beloved fried batteredchicken made vegan – using celeriac. Served with sambal. (VG)
$21.00
